Today, we kick it all off with Shellie Morrison of the The Event Group Catering and Planning in Fayetteville. She has loads of ideas to create a unique menu just suited for your special occasion.
Enjoy!
Wedding Menus: Something New
We love to make a bride’s vision come true at her wedding reception. Believe it or not, even though we have been in business for 14 years, we still get a special thrill each time we cater a wedding reception. But we especially love the bride who likes to “think outside the box.”
I remember when we first brought the mashed potato martini bar concept to Northwest Arkansas. We tried to sell that menu item for at least two or more years—and no one wanted to try it! Now, you see it at many wedding receptions (even some of our competitors!)
A big food trend for the past year or so has been the “slider.” A slider is a small roll, sliced in half, and topped with a mini hamburger or cheeseburger, mini slice of meatloaf, BBQ meat, etc. Guests love them, and it is a great item that can be served at an interactive station or served butler-style by our catering staff.
Another fun food idea involves dessert. Instead of the traditional bride’s cake and groom’s cake, we like to suggest another option to replace the groom’s cake. Many of our brides like us to serve the groom’s favorite dessert. Some recent examples include banana pudding shots and a cheesecake station. The guests really love this alternative to cake. No offense to our fabulous cake vendors, though!
Also, this year, we created a “milk and cookies” station for the groom to consider. We serve ice cold milk in shot glasses and lay a cookie atop the shot glass. It is so cute! Another idea is our miniature Coke and Root Beer floats served in shot glasses with a neon-colored straw included.
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These are just some of the ways to make your menu as well as your reception stand out. None of these options are particularly expensive, yet the impact makes it seem so. Your guests will be talking about something as simple as milk and cookies, long after your wedding day.
For more information, contact The Event Group at 479-444-8626 or http://www.eventgroupcatering.com/.
Happy menu planning,
Lori Bova
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