Wedding Menus...Something New

I am soooo excited to begin hosting some guest bloggers here at the P.O.V.  There are some amazing professionals in the biz.  Can't wait to share their insight.

Today, we kick it all off with Shellie Morrison of the The Event Group Catering and Planning in Fayetteville.  She has loads of ideas to create a unique menu just suited for your special occasion.

Enjoy!

Wedding Menus: Something New

We love to make a bride’s vision come true at her wedding reception. Believe it or not, even though we have been in business for 14 years, we still get a special thrill each time we cater a wedding reception. But we especially love the bride who likes to “think outside the box.”


I remember when we first brought the mashed potato martini bar concept to Northwest Arkansas. We tried to sell that menu item for at least two or more years—and no one wanted to try it! Now, you see it at many wedding receptions (even some of our competitors!)

A big food trend for the past year or so has been the “slider.” A slider is a small roll, sliced in half, and topped with a mini hamburger or cheeseburger, mini slice of meatloaf, BBQ meat, etc. Guests love them, and it is a great item that can be served at an interactive station or served butler-style by our catering staff.


Another fun food idea involves dessert. Instead of the traditional bride’s cake and groom’s cake, we like to suggest another option to replace the groom’s cake. Many of our brides like us to serve the groom’s favorite dessert. Some recent examples include banana pudding shots and a cheesecake station. The guests really love this alternative to cake. No offense to our fabulous cake vendors, though!


Also, this year, we created a “milk and cookies” station for the groom to consider. We serve ice cold milk in shot glasses and lay a cookie atop the shot glass. It is so cute! Another idea is our miniature Coke and Root Beer floats served in shot glasses with a neon-colored straw included.

These are just some of the ways to make your menu as well as your reception stand out. None of these options are particularly expensive, yet the impact makes it seem so. Your guests will be talking about something as simple as milk and cookies, long after your wedding day.


For more information, contact The Event Group at 479-444-8626 or http://www.eventgroupcatering.com/.

Happy menu planning,

Lori Bova
Festivities

Let the chocolate (and caramel) flow.

I am sure that many of you remember when chocolate fountains first hit the event scene. I was amazed how the molten chocolate cascaded down the tiers of the fountain. I was overwhelmed at the variety of items that you could dip into the creamy chocolate flow. I mean, what doesn’t taste better dipped in chocolate?

Festivities sent out literally (well probably more figuratively, but you get my point) tons of chocolate over the past few years. It was fun. Everyone raved. Then…”been there, seen that” occurred . You see, nobody wants to have the same thing their mother, daughter, sister, or friend had at their soiree. To tell you truth, I got a little tired with the same old setup.

Well, the chocolate fountain is BACK!

Ever seen pink chocolate, lavender chocolate, orange chocolate…

The possibilities are endless people. I have some crazy ideas here. I’m thinking holidays, themed parties, wedding colors. How about you?

Now…as if tinted chocolate wasn’t enough, I have another little surprise. CARAMEL!

Can you say “caramel apple station” for your upcoming fall shindig? Gracious sakes alive. I do believe that heaven just got a little closer!

No event is too large of small for one of these fountains. Festivities rents a mammoth fountain that packs in a whopping 18 pounds of chocolate. They also have “his” daintier sister for smaller events that comes with 6 pounds of creamy Belgian goodness.

I think that I may be taking one home tonight to drown myself do some market research on caramel.

PS-Sorry for the grainy pics.  Something happened after I uploaded them and my IT department couldn't get it figured out.

Happy fonduing ya’ll,

Lori

What's Your Wedding VIBE? Workshop

Calling all brides...

When: Saturday, April 1st, 1:00 PM
Where:  Signed, Sealed, Delivered
              3301 Market Street, Rogers
             (across from the Embassy Suites)
Who:  Lori Bova, Festivities
What: An interactive workshop to determine your weddingVIBE

If you are newly engaged and have no idea on how to get started planning your special day, this is the workshop for you.  You are guaranteed to leave armed with an arsenal of tools to get your wedding VIBE pulled together.  There is no charge to attend.

Take the time upfront to determine your VIBE and all of the details will fall perfectly into place.

I look forward to seeing you there!